What were the 2 major sources of error caused during transferal of the brass weight from What was the major source of error in the measurement of the initial temperature of the Why would the use of tap water, instead of distilled water, affect the accuracy of your Why is the styrofoam cup a good choice as a container? Why is the above assumption not true? (ie heat lost by the hot brass weight = Heat gained by cold Recorded (Ө3) RESULTS: CALCULATIONS: PRECAUTION: SOURCE OF ERROR: DISCUSSION: The water was continuously stirred, and the highest steady temperature reached was The brass was removed from the boiling water, shaken to remove any droplets of waterĪnd quickly transferred to the Styrofoam cup of cold tap water. The temperature of the cold tap water in the cup (Ө2) was recorded The mass of the water was calculated from (Mw = M2 – M1) The cup was filled with 100ml of tap water and its new mass (M2) was recorded. An empty Styrofoam cup was weighed and its mass (M1) was recorded. The temperature of the boiling water and hot brass (Ө1) was recorded. The water was heated to its boiling point while stirring for a uniform temperatureĭistribution and the brass was placed in it. A water bath was set up as shown in the diagram above and used to heat the 50g brass NAME: _ LAB #: _ĪIM: To determine the specific heat capacity of brass by the method of mixtures APPARATUS & MATERIALS: DIAGRAM: PROCEDURE: Big Data, Data Mining, and Machine Learning (Jared Dean).English (Robert Rueda Tina Saldivar Lynne Shapiro Shane Templeton Houghton Mifflin Company Staff).The Importance of Being Earnest (Oscar Wilde).
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Hot brass med pdf#
Hot brass med manual#
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